CSC Health & Safety Policies

CSC Endeavour to make a safe working environment and uphold all food hygiene and safety procedures following local / national laws and constuction site health and safety rules.

All our employees have the relevant qualifications including food hygiene, these also include: first aiders, food allergy certified and CSCS certificates.

Food Safety Risk Assessment For Canteens And Kitchens

This Hazard Analysis is based on HACCP principles in order to comply with the Food Hygiene (England) Regulations 2006 and similar regulations in Wales and Scotland.

CSC Standard Risk Assessment For Mobile Units
CSC Standard Risk Assessment For Mobile Units

Risk assessment for mobile unit on construction site.

CSC Standard Risk Assessment For Kitchens & Canteens
CSC Standard Risk Assessment For Kitchens & Canteens

Risk assessment for kitchens & canteens on construction site.

Food Safety Policy
Food Safety Policy

CSC's Statement of operation to operate a safe, injury free and healthy workplace serving food that is always safe to eat and enjoy.

CSC's H&S Policy
CSC's H&S Policy

CSC's general health and safety policy statement.

CSC Quality Policy

CSC's Statement for maintaining operational quality.

CSC Waste Management Policy

CSC's Policy for waste management and impact on the environment

CSC Diversity Policy

CSC's Policy to ensure equality of opportunity

CSC Drug and Alcohol Policy

CSC's Policy relating to drugs and alcohol at the workplace.

CSC COSHH Data Sheets

CSC Has implemented full COSHH data sheets for all sites to enable a safe working practice and to follow clients guidelines.

CSC Fridge/Freezer Gas Codes
CSC FM2 Data On Fridge/Freezer Gas Codes
Keadby 2 Dishwasher Manual

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